![]() Roll each piece of rice dough with your hands and make a hole in the middle of the ball with your thumb.Divide the dough into 2 and roll each one to make cylinder shape and cut it into 18-20 pieces.Tip: To protect the dough from being stuck to the board, sprinkle some plain flour before placing the rich cake dough. Take the rice cake dough out from the plastic bag and place it on the cutting board.In a big pot, place a lot of water and boil it.Put the rice cake dough into a plastic bag and set it aside.*tips: if you feel the dough is too wet, add some plain flour Pour 1 cup of hot boiling water little by little while you are mixing it with a spoon.In a bowl, place 2 cups of sweet rice powder, 2 tbs of sugar, ½ ts of kosher salt.Tbs of sugar and a pinch of salt and mix it Put ½ cup of mugwort powder ( ssook gaa ru in Korean) in a bowl and add 2.Tbs of sugar and a pinch of salt and mix it. Put ½ cup of toasted soybean powder ( kong gaa ru in Korean) in a bowl and add 2.Transfer the sesame seeds powder to a bowl and add 2 tbs sugar and a pinch of salt and mix it. ![]()
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